In autumn, there is a tendency to exacerbate diseases of the stomach and intestines. The diet for gastritis depends on the type of inflammatory process. The success of therapy is guaranteed by a balanced diet, a regimen, and medications prescribed by a doctor.
The rules of medical nutrition for gastritis
In case of exacerbation of the disease, the patient is treated in a hospital, he needs dietary therapy. The tactics of choosing products for cooking largely depend on the acidity of the gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a gentle effect on the stomach. A well-prepared diet for gastritis of the stomach plays a decisive role in the treatment of the disease.
It is important to organize a rational diet for patients with concomitant pathology:
- obese;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet increases immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A moderate diet for gastritis with low acidity stimulates the production of gastric juice. The patient must chew food well so as not to damage the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken meat;
- lean fish;
- vegetable puree;
- 1% kefir;
- 5% cottage cheese;
- 2, 5% milk.
In case of gastritis, it is allowed to drink fruit juices, rosehip decoction, mineral water without gas.
The patient should eat well for several months after the last exacerbation. When making a list of products for cooking, the patient chooses only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, boiled meat and fish, steamed cutlets, liquid milk porridge. The main meal is the meal that meets the age-related nutrient needs of the patient.
It is necessary to treat a diseased organ comprehensively, observing a diet and regimen. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is prohibited from drinking alcohol, which has an exciting effect on the digestive glands.
What the patient is allowed
The diet for patients with gastritis with normal heartburn includes foods that protect the diseased organ. The patient is not recommended to take hot or cold food, breakfast cereals, yeast dough products.
What diet should be in case of an exacerbation of the disease, the doctor will tell you after a thorough examination of the patient. The patient should know that strong coffee or alcohol should not be consumed.
Eat small meals.
The table of allowed and prohibited foods helps to create a complete menu.
| Gastritis with high acidity | Gastritis with low acidity |
| White chicken meat. Lean fish. Lean meat. Chicken eggs. Apples, pears. 5% cottage cheese, low-fat, milk, fermented baked milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Boiled eggCookies. Milk, 1% kefir, cheese. Rice casserole with curd and grated carrots. Nuts to make compote. |
High acid menu
A high concentration of gastric juice damages the mucous membrane. Signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops: symptoms indicate increased acidity, sometimes suggesting the formation of a stomach ulcer. Proper nutrition for gastritis aims to eliminate junk food from the diet.
The daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach; the diet includes dishes of rice, barley, buckwheat and oats. The patient follows a diet for a long time with gastritis of the stomach: the menu for a week includes meat or fish, vegetable puree, delicious souffles.
A sample menu for several days consists of healthy and nutritious meals.
Considering how long the exacerbation period lasts, the patient selects the optimal diet option, avoids sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of a pregnant woman
The question of how to eat with gastritis of the future mother, so as not to harm the health of the child, is of interest to all women suffering from heartburn and stomach pain. The diet is divided, 4-5 times a day, in small portions. Bread should be eaten slightly dry, dairy products are useful.
Diet number 1, used for acute gastritis, strict, prescribed for 2-3 days. A light diet reduces inflammation of the stomach. The patient is advised to increase the volume of the drunk liquid to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited amounts. Much attention is paid to the chemical composition of the products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. Full-fledged respectful nutrition allows competent treatment - the diet is aimed at restoring the function of the stomach.
How to develop a diet for focal atrophic gastritis
After the examination, the patient is often diagnosed with zero acidity of gastric juice. Nutrition for gastritis of the stomach is gentle, a diet is prescribed - tables No. 1 and No. 2. It is useful to drink mineral water.
The patient is often interested in what diet to choose for gastritis, what can be eaten without harm to health. The patient is shown herbal teas and teas. When choosing a dietary table for gastritis with zero acidity, the general condition of the patient should always be taken into account.
A therapeutic diet for gastritis aims to eliminate irritating foods from the diet. Food intake is done in small portions. A strict diet is prescribed for exacerbation of the disease until the patient's condition normalizes. Its duration can be several days.
Therapeutic diet
It is impossible to cure gastritis with medication alone; You need a special diet and the Pevzner diet is of great help in solving this problem. The rules of medical nutrition several times increase the effectiveness of therapy, if it is found that someone has damage to the gastric mucosa - gastritis.
Diet is determined by the stage of the disease. The diet limits the use of salty, spicy, smoked, fatty and fried foods. Foods used for nutrition with gastritis, as far as possible, respect the digestive tract.
The first day it is recommended to drink water and green tea. What can be eaten in the following days, the specialist will advise you. Recipe light vegetable soups, pureed, with semolina or oatmeal. For table number 1, they do not use butter and yeast dough, only once a week it is allowed to include baked cakes on the menu. Meat or fish dishes are steamed. You can include in the menu cottage cheese souffle, veal dumplings, steamed meat cutlets. The peculiarities of gastritis should be taken into account: treatment and diet reduce the inflammatory process.
Menu for chronic erosive gastritis
The main task in the treatment of an acute condition is to facilitate the work of a diseased organ, therefore the diet consists of easily digestible foods. Ready meals are served boiled, stewed, mashed, without a thick crust.
The daily menu with a soft diet includes homemade gelatin with enveloping properties. If the patient feels discomfort in the abdomen, a plate of flax seeds is helpful. Pain in the epigastric region, which lasts for several hours, is relieved with a banana seed drink.
Yogurt is a healthy food for a gastritis patient in remission. For those who have recently suffered an exacerbation of gastritis, the product can be used against the background of the main treatment. For those with gastritis accompanied by an upset stomach, slimy dairy cereals and vegetable purees are helpful.
Before preparing a dish, you should familiarize yourself with the list of foods that cause gastric discharge. Food should not contain spices: mustard, cinnamon, coriander, horseradish, black pepper.
The treatment of erosive gastritis involves the use of chicken egg protein in a protein shake with an enveloping effect. The use of drugs in the context of a diet quickly improves the patient's condition.
Diet food for one week for gastritis with normal heartburn
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the gastritis diet is expanded by the consumption of chicken eggs, which are a highly nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juices diluted with water are helpful.
The gastritis menu for a week is varied.
In the case of a chronic form of the disease, table # 2 is recommended to the patient. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient needs to eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid high cholesterol foods during remission:
- goose or pork liver;
- fatty poultry;
- lamb;
- moderately fatty varieties of sturgeon.
The list of prohibited products is complemented by products made from flour, wheat bran, nuts, varieties of spicy cheeses, legumes, mushrooms, red and black currants. The patient should refuse fresh vegetable salads, buttermilk, rye bread.
Diet to lose weight: the cause of acute gastritis
In search of a beautiful figure, women follow novel diets, regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, since the disease can become chronic and lead to the development of stomach ulcers.
Patients with acute gastritis lose a lot of weight.
The process of weight loss is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is very limited.
Rapid weight loss causes stomach and intestinal problems. Often a woman likes mono diets, which lead to a deficiency of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of sodium bicarbonate is a dangerous and useless way to lose weight, causing gastritis of the stomach and chronic burns of the mucosa, a violation of the acid-base balance. Acute inflammation occurs after patients use a diet to lose weight in the context of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis, and oncological diseases.